Foodie Friday: Italian Stuffed Shells
This is my all time favorite recipe for Italian stuffed shells, which came about accidentally. I am not the creator of this tasty dish or the chef in the house so I have to give credit to my husband. He chose the ingredients and it turned out really well. Ingredients: ½ Green bell pepper chopped ½ Red bell pepper chopped ½ Orange bell pepper chopped 2 Cups of mushrooms chopped ½ lb. Ground turkey 1 Cup of Ricotta cheese ½ cup Parmesan 1 can of your favorite marinara sauce ¾ cup fresh basil – chopped Dash of Oregano & Garlic salt 1 Box large shell noodles 2 Tablespoon olive oil Fill a pot of water and add olive oil to keep noodles from sticking. Bring to boil. Dump in noodles and let cook til slightly soft. Preheat oven to 350 degrees. In a large mixing bowl combine all vegetables, ground turkey, ricotta & Parmesan cheese, basil and oregano. When noodles are partially cooked strain and let cool. Carefully pull the noodles apa